We are a market leader and supply one of the broadest ranges of ingredients, flavours and functional technologies in the fish and seafood industry, accompanied by application and processing expertise.

Our unique, integrated approach to product innovation has helped solve many flavour and functionality challenges in developing consumer-preferred products. Flavour, texture, yield, freshness, clean labelling or reliability, we are here to help. We can work with you to develop complementary systems of coatings, seasonings and sauces infused with flavour to create your perfect product.

Our product offering and technical know- how covers the following application areas:

Processed Fish

Functionality Product Portfolio
  • Texture and mouthfeel
  • Water binding
  • Flavour
  • Freeze/thaw stability
  • Potato flakes and granules
  • Herbs and Spices
  • Crumbs and Batters
  • Seasoned Coatings and Glazes
  • Smoke and Grill Flavours

Canned Fish

Functionality Product Portfolio
Texture, stability Starches, herbs, stabilisers, spices